PAL-Pâtissier
Compact and easy to carryCalibration with waterBattery operatedDigital displayAutomatic temperature compensationFor high temperature samplesExternal light interference function
| Model | PAL-Pâtissier |
| Catalog No. | 4508 |
| Scale | Brix Baume (sugar) Temperature |
| Measurement range | Brix: 0.0 to 85.0 % Baume (sugar): 0 to 45o Temperature: 9.0 to 99.9oC |
| Resolution | Brix: 0.1% Baume (sugar): 1o Temperature: 0.1oC |
| Measurement accuracy | Brix: ±0.2 % Baume (sugar): ±1o Temperature : ±1oC |
| Temperature compensation range | 10 to 100o (only brix)C (Automatic temperature compensation) |
| Ambient temperature | 10 to 40oC |
| Sample volume | 0.3 ml |
| Measurement time | 3 seconds |
| Power supply | 2 × AAA batteries |
| International protection class | IP65 |
| Dimensions | 55 × 31 × 109 mm |
| Weight | 100 g |
Please call for prices
+371 25163773 (we speak Latvian, English and Russian) or info@snaptest.lv
NEW PAL Series, PAL-Pâtissier debut for pâtissiers. PAL-Pâtissier has dual scale of Brix and Baume, this is ideal refractometer for cooking sweets. Wide range of 0.0-85.0 Brix can be measured.