PAL-Dried Fruit Mousture

Compact and easy to carryCalibration with waterBattery operatedDigital displayAutomatic temperature compensationFor high temperature samplesExternal light interference function
PAL-Dried Fruit Mousture
ModelPAL-Dried Fruit Moisture
Catalog No.4574
ScaleMoisture content Temperature
Measurement rangeMoisture content: 7.0 to 100.0% (g/100g) Temperature: 10.0 to 100.0oC
ResolutionMoisture content: 0.1% Temperature: 0.1oC
Measurement accuracyMoisture content: ±0.2% (When measuring nectar) Temperature: ±1oC
Temperature compensation range10 to 100oC (Automatic temperature compensation)
Ambient temperature10 to 40oC
Sample volumeAt least 0.3 ml
Measurement timeApproximately 3 seconds
Power supply2 × AAA batteries
International protection classIP65
Dimensions55 × 31 × 109 mm
Weight100 g

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For approximate water content of dried fruits. This measures in Brix and displays (100-Brix)% for approximate water content. Halve a piece of dried fruit and place it cut side down. Press it down with the included MAGIC adapter.